Its thinness, crispiness and unsweetened taste like attributes are used for differentiating it from the other biscuits. It is generally prepared by using unsweetened dough.
All biscuits are small cakes or breads, which are dry in nature.Ĭracker actually refers to a thin and crispy wafer or biscuit. There are different types of biscuits however there are basic features which are always associated with a biscuit. It was named as biscuit as originally it was placed in oven after taking out from the tin. Biscuits are also available in many other shapes. The dough is prepared by mixing these ingredients and then it is rolled out. It is made from ingredients like flour, leavening, shortening, and milk or water. Biscuits are generally known as a type of quick bread. The word biscuit has been derived from the Latin words bit coctus which means twice baked. They are thinner and crispy than other types of biscuits.
Crackers are types of biscuits which are neutral or less sweet in taste. Key Difference: Biscuit is a variety of quick bread made from ingredients like flour, leavening, shortening, and milk or water.
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